Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
Sustaining the food supply chain
As the largest manufacturing sector in the EU, the food and drink industry is taking a leading role in assuring the sustainability of the food supply chain. NGF takes a look at how some companies are tackling the challenges of sustainability whilst assuring their competitive edge.
Sweet dreams
Miracle natural ingredient or dangerous additive? Next Generation Food sinks its teeth into stevia.
Taking responsibility
Nestlé CEO Paul Bulcke on sustainability and the role the world’s biggest food company has to play in improving global health.
In the balance
The European dairy sector faces an uncertain future following a dramatic slump in milk prices, which could see many farmers forced out of the industry. Stacey Sheppard assesses the chances of an industry on the edge.
Lasting refreshment
Muhtar Kent, Chairman and Chief Executive of The Coca-Cola Company, explains why sustainability is so vital for the drinks giant.