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Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.

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Genetically modified food around the world
Genetically modified food or GM food, to use the abbreviated term, isn't a subject that needs an introduction. Next Generation Food has already looked into whether genetically engineered food has benefits in the article 'Genetically engineered food: kill or cure?' and millions of websites and newspapers have dedicated pages and pages to the subject of whether GM foods should, or shouldn't be used.

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Glass half full?
As Kraft completes its takeover of Cadbury, Huw Thomas asks if the deal is really good news for either party?

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Making a splash
After a period of freefalling milk prices, Arla Foods CEO Peder Tuborgh explains how his company is getting back on track.

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Looking up
CEO Franck Riboud explains how Danone turned a crisis into an opportunity and why the future lies in emerging markets.

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A taste of what's to come
The evolution of smarter foods

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