Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
ACTICOA™: An innovative process designed to preserve antioxidants in chocolate
The remarkable medicinal and nutritional properties of the cocoa bean have long been known and exploited by traditional cultures throughout the globe. By Barry Callebaut
Designing modern bagging lines that meet the requirements
A bagging line in a production plant is closely tied to the associated production and distribution processes, including the upstream and downstream logistics. By Peter Naef, Bühler AG, Switzerland
The new whey and permeate drying process
An Industry Insight by Henrik JT Jensen, Niro A/S
Coca-Cola's health kick
Danny Strickland, Chief Innovation and Technology Officer at The Coca-Cola Company, discusses the strides the world's largest beverage company is making in the health and wellness arena, as it expands its geographic reach and its global portfolio with a newfound health consciousness.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.