Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
Reader’s Choice
Planning for healthy growth
In just five years, Ad Veenhof has turned Dutch producer and distributor Royal Wessanen into one of the continent's business success stories - and he doesn't plan to stop there. Veenhof is on a mission to become the market leader in quality health food products.
Dairy plant cuts costs by over $60k by switching from water pasteurization to Hydro-Optic Disinfection
New Hydro-Optic Disinfection technology offers cost effective, environment friendly, aseptic water applications
Using near infrared spectroscopy in the food industry
Dr Holger Keller, Product Manager NIR at Büchi Labortechnik AG, outlines the use of the Cluster ID method for distinct identification of quality aspects in the food industry.
Innovation in nutrition: Challenges for the food sector
Innovation nutrition are helping to build a healthier tomorrow, but also pose new challenges to the food industry. Dr. Michel du Peloux M.D., MBA, Senior Vice President at Mérieux NutriSciences and Head of Biofortis shares his analysis.
Energy management in flour mills
Global energy price increases are once again sensitising the grain processing industry to the issue of power consumption in its value-adding processes. By Urs Dübendorfer, Bühler AG
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.