Future shock - Technological advances are radically changing the food industry. Now we need to beat the fear factor.
Reader’s Choice
Planning for healthy growth
In just five years, Ad Veenhof has turned Dutch producer and distributor Royal Wessanen into one of the continent's business success stories - and he doesn't plan to stop there. Veenhof is on a mission to become the market leader in quality health food products.
Dairy plant cuts costs by over $60k by switching from water pasteurization to Hydro-Optic Disinfection
New Hydro-Optic Disinfection technology offers cost effective, environment friendly, aseptic water applications
Using near infrared spectroscopy in the food industry
Dr Holger Keller, Product Manager NIR at Büchi Labortechnik AG, outlines the use of the Cluster ID method for distinct identification of quality aspects in the food industry.
Energy management in flour mills
Global energy price increases are once again sensitising the grain processing industry to the issue of power consumption in its value-adding processes. By Urs Dübendorfer, Bühler AG
The appliance of science
Can science help solve the world's food crisis? Nestle certainly thinks so. In an exclusive interview, the firm's CTO Werner Bauer discusses why R&D is changing the face of food research, and how Nestle is leading the way.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.