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Eat yourself well - Food can be an agent of improved public health, if we approach the issue carefully.

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Huw Thomas
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Pringles recall

Pringles recalled due to salmonella threat

In the US, you may want to think twice before you tuck into the crisp with the well known catch...

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Kraft the subject of interest

Kraft faces investigation

Kraft Foods has found itself the subject of an investigation by UK regulators over whether it...

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Frozen food

Frozen vs Fresh

A new report on behalf of Birds Eye, by scientists at the Institute of Food Research, has found...

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GM potatoes

GM potatoes to be grown in Europe

The subject of genetically modified (GM) food has always been a controversial one. Now the...

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The impact of domestic food waste on climate change

It is estimated that food wasted by the US and Europe could feed the world three times over. Food...

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Kettle Foods sale

UK food market sales

Not long after the ink has dried on the paper of the GBP£11.5 billion deal between Cadbury and...

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Salt in soup

New salt warnings

Of the salt we consume, 75 percent of it is already present in the food we buy. Previous warnings...

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Fairtrade food

Fairtrade growth remains strong

Despite the global economic downturn in 2009 making everyone tighten their belts, it seems it has...

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Indulging in chocolate

Is there such thing as healthy chocolate?

Chocolate is a treat that many of us indulge in, despite telling ourselves that we should only...

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Food packaging

Food packing made from sugar

Scientists at the Imperial College London have been busy, they've managed to transform sugars...

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Next Generation Food Solutions Europe
7th - 9th September 2010

The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.