Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
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Chairman, GDS International
Latest News
Appearance Matters More Than Taste for Meat Substitutes
If it’s true that you eat with your eyes, then meat substitutes may be in for a rough time,...
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Beetroot Juice Linked to Brain Health
New research suggests that, in addition to heart health benefits, beetroot juice could improve...
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EU Make Clear Progress on Meat Labelling
The EU is making a push for clearer food labelling rules on meat, to allow consumers to identify...
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Children’s Food Ads Come Under Criticism in the EU
Given the increase in the rate of childhood obesity, the European Commission is coming under...
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HEAL Calls for Ban on BPA in Food Packaging
The Health and Environmental Alliance (HEAL) is calling for a ban on bisphenol A (BPA), after the...
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European Survey Shows Public Dislike for GM Food
According to a new report by the European Commissions, EU consumers are overwhelming opposed to...
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Food – News in Brief
European supermarkets are being urged to follow French supermarket Carrefour’s example by...
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Kellogg Profits Drop for Q2 and Q3
It's been a challenging year for Kellogg Co. with reported third-quarter earnings of $338...
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Sainsbury’s Urged to Use Red Tractor Logo More
Sainsbury’s, the British retailer has been urged by the NFU to use the Red Tractor logo on more...
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New Site Offers Lifeline for Food Allergy Sufferers
Foodsyoucan.co.uk, launched in January 2010, offers tools which allow food allergy sufferers to...
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Next Generation Food Solutions Europe
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2013 GDS Publishing Ltd. All rights reserved.