Sunday, February 5, 2012
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Areas
Cover Stories
Do you give a monkeys about palm oil?
Inexpensive and versatile, palm oil’s popularity in the western world is legend. But can our conscience cope with the destruction its...
Glass half full?
As Kraft completes its takeover of Cadbury, Huw Thomas asks if the deal is really good news for either party?
Cutting corners
Anne Roulin divulges what Nestlé is doing to reduce its carbon footprint and yet remain at the cutting edge of innovation.
Roundtables
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Playing it safe
NGF consults the experts on the issue of safety in the food industry.Read more
Vendor Perspectives
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Accurate colours bear fruit
The WILD Group in Eppelheim near Heidelberg and its allied companies employ 2,500 staff around the world and are market leaders for food additives in many industry sectors....Read more -
Efficient product development and optimi...
When developing a new product or improving an existing product enriched with marine Omega 3, there are two important considerations; the first is the quality of the marine...Read more -
Process validations and food production
How can you keep potentially harmful bacteria (like Salmonella, Listeria monocytogenes, or Toxin-producing E. coli), that come into your plant with raw ingredients, from...Read more -
Reducing acrylamide
How do you effectively reduce the level of acrylamide in starchy foods that have been baked or fried? Novozymes’ Emmanuel Michelot tackles your question.Read more -
Making a breakthrough
Nicolas Samman details the latest advances in anti-microbial efficacy testing for lubricants.Read more -
Glanbia Nutritionals Customized Premix S...
Glanbia Nutritionals is one of the leading suppliers of vitamin & mineral premixes, or micronutrient premixes as they are commonly called among industry experts. With...Read more
Industry Analysts
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The missing link
Minimpex’s founder Mikael Nilsson outlines the basic fundamentals of the supply chain and how fully understanding your company’s supply chain can maximise profitability and...Read more -
Quality control
Debra Shumar of 3P Partners explains how the disciplines of Six Sigma and Lean can change the culture of a company to focus more on quality and efficiency in order to...Read more -
Road to recovery
Andrew Kinder outlines how manufacturers can cut costs and not quality as economic conditions start to improve.Read more -
Nature preserves
Consumers are looking for less artificial ways to keep foods fresh, says Purac's Ivo van der Linden.Read more -
Covering all bases
Following the recession, companies need to diversify their supply base in order to reduce the vulnerability of the supply chain and increase efficiencies, says Douglas...Read more -
Chemistry lessons
Carmen Doran and Domingo Traver of Novartis explain how Lean Six Sigma is changing the pharmaceutical industry and what food producers can learn from their experiences.Read more
Executive Interviews
The gold standard
Victor Ferrari sheds some light on recent Pycnogenol research areas and its functional food and beverage applications.
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Smooth operators
Food grade lubricants can bring big benefits for producers, says Peter Bird.
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Getting better all the time
Dieter Bergner explains why continuous improvement is key to business success
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Next Generation Food Solutions Europe
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.