Friday, March 12, 2010
"The latest developments in food technology and processing Europe... "
Sponsors
Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Areas
Cover Stories
Sweet dreams
Miracle natural ingredient or dangerous additive? Next Generation Food sinks its teeth into stevia.
Taking responsibility
Nestlé CEO Paul Bulcke on sustainability and the role the world’s biggest food company has to play in improving global health.
In the balance
The European dairy sector faces an uncertain future following a dramatic slump in milk prices, which could see many farmers forced out of the...
Roundtables
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All wrapped up
NGF consults the industry experts on the issues of sustainability, technology and safety in the food packaging sector. With Huhtamaki, Shiner International and World...Read more -
Flavour of the month
Alan Liao Jingjun of Guilin Layn Natural Ingredients Corp and PROVA’s Muriel Acat-Vergnet answer our questions on ingredients and explain how producers are responding to...Read more -
Functional food
John Kurstjens of Lipid Nutrition and Espen Thomassen of TINE BA talk to NGF about the growing market for Omega 3.Read more -
Poetry in motion
NGF talks to Belt Technologies’ Brian Harbison and the Wire Belt Company’s Ray Tomsett about the role of advanced processing technologies in keeping things moving,...Read more -
Weighing it up
NGF finds out how checkweighers can help to improve efficiency, cut costs and provide increased safety and quality. With OCS Checkweighers, Mettler Toledo, Bizerba and...Read more
Industry Analysts
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To boldly go
Ian Cox of JMP outlines the benefits to be gained from exploring opportunity spaces through experimental design.Read more -
Supplementary benefits
Colleen Zammer of Jungbunzlauer explains what makes Zinc Citrate such a versatile mineral.Read more -
The threat within
DuPont Qualicon’s Doris Engesser-Sudlow explains the importance of controlling Listeria and how food companies can face the challenge in an effective way.Read more -
Acid test
Evonik’s Michael Binder gives an insight into the Life Cycle Assessment of the essential amino acids Methionine, Lysine and Threonine in animal nutrition.Read more
Executive Interviews
Making the grade
Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
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Raising the profile
Tim Jenkins of Waters explains the need for food profiling in ensuring quality, brand image and consumer safety from the dangers of counterfeit and fraudulent foodstuffs.
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A pinch of knowledge
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
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Next Generation Food Solutions Europe
7th - 9th September 2010
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.