Sunday, May 19, 2013
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Areas
Cover Stories
Sustaining the food supply chain
As the largest manufacturing sector in the EU, the food and drink industry is taking a leading role in assuring the sustainability of the food...
Spilt milk
The past year has been pretty tough for dairy giant Arla Foods. CEO Peder Tuborgh explains the, rather than dwelling on past troubles, the...
Safety first
Androulla Vassiliou, EU Commissioner for Health, outlines the law’s role in protecting the continent’s food supplies.
Roundtables
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The essential ingredients
Consumers are showing increasing awareness regarding food safety and the importance of healthy eating. We talk to Jan Grřndal of Einar Willumsen, Michele Fite of Solae,...Read more -
Ensuring animal health
In light of the ongoing fears over swine flu, animal health is very much in the headlines. NGF talks to Erich Erber of Biomin, Hipra’s Javier Sanz and Tom van der Laan of...Read more -
In the process
For processing companies the key issues are maximising profitability, decreasing downtime and increasing safety and hygiene standards. We ask Mark Drapanas of Intralox,...Read more
Vendor Perspectives
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Improve your yield with Jonge Poerink Co...
For the past 75 years Jonge Poerink Conveyors has been building its business around customers' needs. Food manufacturers need reliable conveyors with high capacity and...Read more -
Pycnogenol®: versatile antioxidant, gold...
By Horphag Research.Read more -
Campylobacter - a growing threat to food...
By DuPont. A recent report by the EFSA showed that Campylobacter continues to be the largest source of zoonoses in the European Union (EU). In 2007, there were 200,507...Read more -
Rosemary and sage CO2-antioxidants exten...
By Flavex. CO2-antioxidants from Rosemary and Sage are highly effective multifunctional ingredients for retarding oxidation of lipids, essential oils and stabilization of...Read more
Industry Analysts
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Ahead of the game
Dirk DeNutte explains to NGF why Predictive Maintenance is the most effective way of detecting equipment problems earlier and keeping costs down.Read more -
A growing threat
What can food companies do to fight the growing threat of Campylobacter? By DuPontRead more -
Leading by example
It’s up to trailblazing companies to set the food regulation agenda, says Victor Ferrari of Horphag Research.Read more -
A vital ingredient
GdL, a natural and sodium-free leavening acid opens up new opportunities, explains Raphael Singer of Jungbunzlauer.Read more -
Seeking approval
Jaap Kluifhooft, Director, Regulatory Affairs at Lipid Nutrition gives us an insight into the Current Regulatory Position of Clarinol CLA.Read more -
Food grade lubricants: they’ve come a long...
Implementing food grade lubricants without sacrificing performance or increasing operating costs. By Colleen Flanagan, Petro-CanadaRead more
Executive Interviews
The total package
A modern packaging solution needs to incorporate a wide range of features, says Brian McCluskie of CFS.
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Smooth talking
Eddy Stempfel of Shell Lubricants answers some frequently asked questions on food industry lubrication issues.
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On the move
Graeme Ward of Prattley Industries explains how light-weight automated animal management equipment increase safety and efficiency.
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Next Generation Food Solutions Europe
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2013 GDS Publishing Ltd. All rights reserved.