Thursday, June 20, 2013
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Areas
Cover Stories
Safety first
Paola Testori Coggi, Director General for Health and Consumers at the European Commission, reveals the history, importance and impact of the...
What will we be eating in 2011?
As with fashion, food trends come and go. FST charts a course for the food trends that will affect consumers, producers and suppliers this...
Food in the Future
Ross Warburton, President of the Food and Drink Federation (FDF), looks into his crystal ball to chart a course for food in 2030
Roundtables
-
The magic ingredient
Next Generation Food asks a panel of experts for their opinions on the current challenges facing the ingredients sector.Read more
Industry Analysts
-
Producing perishable foodstuffs hygienically
Dieter Conzelmann explains how organic foodstuffs can be packaged and produced more effectively using specialist software.Read more -
Meeting Salmonella testing needs
Salmonellosis is the second most often reported foodborne illness in the European Union (EU) accounting for roughly 150,000 confirmed human cases each year.Read more -
Safety first
Paul B Young examines fit-for-purpose methods of analysis to assess food safety.Read more -
Managing the variety of nature
Using natural raw materials is a key requirement in today’s food and consumer industry. Is it possible to manage those non-deterministic productions with reasonable time to...Read more -
Increase your DC’s efficiency
Rudolf Hansl says retail distribution centres are facing increasing volumes, higher throughput and a less available workforce. How can these requirements transform into a...Read more -
Robots: Food for thought
Flexible automation is key many industries. Can it be beneficial for the food industry as well? Bob Struijk reveals why robotics is helping the food industry.Read more
Executive Interviews
An innovation driver
Calvin Grieder reveals how Buhler is making important contributions in the areas of food, raw materials, energy and the environment.
Read more
Food grade lubricants – pure and simple
Colleen Flanagan looks at how implementing food grade lubricants doesn’t mean sacrificing performance or increasing operating costs
Read more
Next Generation Food Solutions Europe
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2013 GDS Publishing Ltd. All rights reserved.