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Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.

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A vital ingredient
GdL, a natural and sodium-free leavening acid opens up new opportunities, explains Raphael Singer of Jungbunzlauer.

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Seeking approval
Jaap Kluifhooft, Director, Regulatory Affairs at Lipid Nutrition gives us an insight into the Current Regulatory Position of Clarinol CLA.

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Food grade lubricants: they’ve come a long way
Implementing food grade lubricants without sacrificing performance or increasing operating costs. By Colleen Flanagan, Petro-Canada

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