A vital ingredient
GdL, a natural and sodium-free leavening acid opens up new opportunities, explains Raphael Singer of Jungbunzlauer.
Jaap Kluifhooft, Director, Regulatory Affairs at Lipid Nutrition gives us an insight into the Current Regulatory Position of Clarinol CLA.
Food grade lubricants: they’ve come a long way
Implementing food grade lubricants without sacrificing performance or increasing operating costs. By Colleen Flanagan, Petro-Canada