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Issue 9

Issue 9 E-magazine
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Spencer Green
Chairman, GDS International

Sales and the 'Talent Magnet'

A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?
26 May 2011
Food Safety
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Food Safety

Measurement throughput increasingly important in food analysis


Measurements are important in the food industry in all parts of the value chain. Food processors are concerned that raw ingredients are free from contaminants. Research and development is pressed to develop new products more quickly. Food safety, both in the processing plant and distribution chain, is of increasing concern.

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Process validations and food production


How can you keep potentially harmful bacteria (like Salmonella, Listeria monocytogenes, or Toxin-producing E. coli), that come into your plant with raw ingredients, from getting into your finished products?

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Purac; natural preservation


A new range of non-lactic acid based preservatives (PuraQ) is set to open up new opportunities for Purac and solidify the company’s position as a leader in natural preservation.

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Smooth operators


Food grade lubricants can bring big benefits for producers, says Peter Bird.

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Playing it safe


NGF consults the experts on the issue of safety in the food industry.

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