Measurements are important in the food industry in all parts of the value chain. Food processors are concerned that raw ingredients are free from contaminants. Research and development is pressed to develop new products more quickly. Food safety, both in the processing plant and distribution chain, is of increasing concern.
How can you keep potentially harmful bacteria (like Salmonella, Listeria monocytogenes, or Toxin-producing E. coli), that come into your plant with raw ingredients, from getting into your finished products?
A new range of non-lactic acid based preservatives (PuraQ) is set to open up new opportunities for Purac and solidify the company’s position as a leader in natural preservation.
Food grade lubricants can bring big benefits for producers, says Peter Bird.
NGF consults the experts on the issue of safety in the food industry.