Nanotechnology has been around for years now, but as its potential applications become of more interest to the food industry, questions inevitably arise as to its safety. NGF explores the hopes and hazards of this small-scale science.
Andrew Kinder outlines how manufacturers can cut costs and not quality as economic conditions start to improve.
Debra Shumar of 3P Partners explains how the disciplines of Six Sigma and Lean can change the culture of a company to focus more on quality and efficiency in order to improve employee and customer satisfaction.
Minimpex’s founder Mikael Nilsson outlines the basic fundamentals of the supply chain and how fully understanding your company’s supply chain can maximise profitability and customer satisfaction.