By Rubinum. Probiotics are preparations based on live microorganisms that are consumed as food additives by humans or animals having beneficial effects on their health status.
Dr Ricardo Gobbi explains the breakthrough innovation that is supporting sustainable meat production.
Eric Chen outlines key measures to reduce the environmental impact of pig farming while also improving efficiency.
Dag Andersen explains how using micro-organisms in animal feed can help improve animal health and reduce the spread of foodborne diseases.
Next Generation Food sits down with Peter King of the European Livestock Association and hears about the organisation’s work to protect both the continent’s animals and its consumers.