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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
Blog
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Area: Processing
Good food – by design
Steel drive tape in grill design provides user-friendly, consistent cooking. By Belt Technologies
Counting the cost
Revent’s Per Junesand explains the importance of knowing, controlling and reducing costs when buying important equipment.
Making the grade
Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
Weighing it up
NGF finds out how checkweighers can help to improve efficiency, cut costs and provide increased safety and quality. With OCS Checkweighers, Mettler Toledo, Bizerba and Ishida Europe
A closer look
Near Infrared Spectroscopy has been a well-established technique for the agricultural industry for decades and is becoming increasingly important in the food industry. The next logical step is to take NIR from the lab to the production process, says Bruker Optics’ Dagmar Behmer.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.