Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Area: Processing
Good food – by design
Steel drive tape in grill design provides user-friendly, consistent cooking. By Belt Technologies
Counting the cost
Revent’s Per Junesand explains the importance of knowing, controlling and reducing costs when buying important equipment.
Making the grade
Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
Weighing it up
NGF finds out how checkweighers can help to improve efficiency, cut costs and provide increased safety and quality. With OCS Checkweighers, Mettler Toledo, Bizerba and Ishida Europe
A closer look
Near Infrared Spectroscopy has been a well-established technique for the agricultural industry for decades and is becoming increasingly important in the food industry. The next logical step is to take NIR from the lab to the production process, says Bruker Optics’ Dagmar Behmer.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.