Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
Blog
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Area: Food Safety
Food safety on top
What good are foodstuffs chockfull with vitamins and minerals if they contain substances that make you sick? No good at all. Safety is a basic condition to be met by any foodstuff. That’s why DSM devotes so much attention to ensuring that products and production processes meet the highest microbial safety standards.
Raising the profile
Tim Jenkins of Waters explains the need for food profiling in ensuring quality, brand image and consumer safety from the dangers of counterfeit and fraudulent foodstuffs.
Fighting the fakes
At a time when protecting the integrity of brands, supply chains and products is high on the international agenda, Ian Lancaster of the International Authentication Association (IAA) explores the need for producers to demonstrate the authenticity of their products and explains how technology and policy are playing a key role.
The threat within
DuPont Qualicon’s Doris Engesser-Sudlow explains the importance of controlling Listeria and how food companies can face the challenge in an effective way.
Contamination control
Françoise de Goeijen outlines the risks surrounding Salmonella and antibiotic residues in the food chain and how they can be effectively detected and eradicated.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.