Consumer trends cause changes and new requirements through the entire meat industry value chain, from end consumer through retailer, food processor, livestock farmer, feed miller and agricultural farmer.
NGF speaks to Andrea Rosati of the European Federation of Animal Science and hears about the importance of basing animal health decision firmly on science.
In light of the ongoing fears over swine flu, animal health is very much in the headlines. NGF talks to Erich Erber of Biomin, Hipra’s Javier Sanz and Tom van der Laan of Provimi to find out what the main risks and challenges are concerning animal health and what animal producers can do to ensure that's risks are kept to a minimum.
Declan O’Brien of IFAH-Europe tackles the big issues in animal health.
What can food companies do to fight the growing threat of Campylobacter? By DuPont