Thursday, September 9, 2010
"The latest developments in food technology and processing Europe... "
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Area: Refrigeration
Refrigeration
Balanced technologies
Next Generation Food catches up with Paul Smits at Fancom in order to understand the current state of data management in the agricultural sector.
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Dehumidification – the best solution for storing food
Most foodstuff’s deteriorate when exposed to high humidity, however most materials are preserved and unaffected if humidity levels fall below 50% RH. For more than 60 years, Munters have provided solutions for safe and energy efficient storage ensuring reliable protection using desiccant dehumidification. By Munters
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Keeping your cool
Robert Arendal, Chairman of the Cool Chain Association, explains the potential environmental benefits of an efficient supply chain.
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