Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Area: Food Ingredients
Opening the door to R&D success
Jeff Bellairs, General Mills’ Director of External Innovation, explains why looking beyond the traditional boundaries of the enterprise is proving a fertile breeding ground for new product innovation.
Coca-Cola's health kick
Danny Strickland, Chief Innovation and Technology Officer at The Coca-Cola Company, discusses the strides the world's largest beverage company is making in the health and wellness arena, as it expands its geographic reach and its global portfolio with a newfound health consciousness.
Succeeding in tough times
In an increasingly competitive and challenging market, where competitors are slashing prices, food costs are rising and consumers demand more information and choice, surviving in the food retail industry is tough. Herbert Bolliger, CEO of Swiss food giant Migros, explains what it takes to stay at the top.
The appliance of science
Can science help solve the world's food crisis? Nestle certainly thinks so. In an exclusive interview, the firm's CTO Werner Bauer discusses why R&D is changing the face of food research, and how Nestle is leading the way.
Planning for healthy growth
In just five years, Ad Veenhof has turned Dutch producer and distributor Royal Wessanen into one of the continent's business success stories - and he doesn't plan to stop there. Veenhof is on a mission to become the market leader in quality health food products.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.