"The latest developments in food technology and processing Europe... "
New Account

The Magazine

Issue 6

Issue 6 E-magazine
  • Previous Issues

Sponsors

Platinum Sponsors
Gold Sponsors
Platinum Sponsors
Gold Sponsors

Blog

Huw Thomas
Editor

Can science solve the food crisis?

Can cutting-edge advances in food technology provide the answer to the industry’s woes?
27 Feb 2009
Conveyors & Belting
Conveyors & Belting

Advances in pipeline coating systems


Superior anti-corrosion systems have been developed for use in the internal and external coating of pipelines. This coating system technology is comprised of advanced polymers. By Michael Osborne, President of Nukote Coating Systems International

No Comments

Habasit – belting solutions made in Switzerland


Habasit reinforces its lead in global belting technology by innovation combined with outstanding service. Customers do not get products “off the rack”, but tailor-made solutions and unparalleled consultancy and support.

No Comments

Non-stick solutions – an ongoing evolution


When Saint-Gobain’s CHEMFAB® coated fabrics group was first approached in the early 1990s to assist Formcook from Sweden, a new start-up equipment manufacturer founded by Winje Green, Lars Holmlund and Mijo Kopljar, we didn’t know how this would change our business.

No Comments

Hygiene plus – the versatility of the steel belt


While the hygienic qualities of stainless steel are widely recognised across the food industry, this versatile material boasts a number of other properties that make it ideal for virtually any belt-based process, from freezing fish to baking bread. By Sandvik

No Comments

Moving hygienic belting forward


Food Solutions asks Ian Hutcheson, Marketing & Development Manager at Saint-Gobain Performance Plastics and Staffan Karlsson, Mechanical Engineer at Sandvik about new technologies, key developments and improving profitability in the hygienic conveyors and belting sector.

No Comments