As the food processing industry continues to address greater demands regarding traceability and food safety, as well as meet business requirements such as faster throughput and less downtime.
Stork’s key strength is helping customers to improve the quality and shelf life of their products through effective processing and packaging operations.
chlachthof Bensheim is a company fully committed to the eco concept. This abattoir is EU-certified and began operation in 1996.
As environmental concerns top the international agenda, the packaging industry is under increasing pressure to play its part in minimising waste and maximising recyclability of consumer products.