Sunday, August 1, 2010
"The latest developments in food technology and processing Europe... "
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Area: Food Ingredients & Refrigeration
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Food Ingredients & Refrigeration
Combating obesity
Addressing rising rates of obesity is a key public health challenge with respect to food in Europe.
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First customer for new solution
Novozymes is in the business of producing biological solutions to industrial problems.
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0% trans fats, 4% increase in Argentine margarine market
The success of Flora Dánica shows that enzymatic interesterification is a competitive and clean technology for manufacturers of margarines and shortenings.
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New energy centre 14 percent more efficient with variable speed drives
ABB drives help control gas combustion
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World’s Smallest, Most Rugged, Lowest Cost Family Of Temperature And Humidity Digital Dataloggers
APART FROM BEING SECURE, DATA LOGGERS MUST BE RUGGED, RELIABLE AND
COST EFFICIENT. THE THERMOCHRON AND HYGROCHRON IBUTTON’S FROM DALLAS
SEMICONDUCTOR/MAXIM ARE SUCH DEVICES.
WHAT IS AN IBUTTON?
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