Thursday, May 23, 2013
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Testing & Analysis
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Testing & Analysis
Why should I care about ISO 22,000?
All food suppliers are concerned with food safety and increasingly, legislation enforces this commitment.
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Premitest makes the food chain safer
When medication is given to poultry or other farm
animals, whether by injection or through their feed, it
leaves residues in the muscle, kidney or liver tissue.
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Multiresidue Pesticide Analysis by GC/MS using Electron Impact Ionization and Negative Chemical Ionization
Gas chromatograph-Mass
Spectrometer (GC/MS) with electron
impact ionization (EI) and
selected ion monitoring (SIM) is widely used
because of its sensitivity and selectivity.
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?Plant Intelligence? in the food industry
New demands in the food industry mean: traceability to satisfy regulative requirements,
measuring, analyzing, improving to produce high quality products and reducing cost at
the same time.
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Evaluation of BBL™ CHROMagar™ Salmonella and BBL™ CHROMagar™ Listeria: AOAC™ - RI Performance Tested MethodsSM
By Ann Marie McNamara, Ann Schultz, Nancy Dick and Vicki Ritter
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