An outbreak of food poisoning in the food service industry can not only be potentially fatal for unwitting diners; it can also sound the death knell for a business. Which is why good hygiene is paramount in the industry.
For the food and drink manufacturers who rely solely on traditional methods to test the hygiene status of their site, this scenario is far from being simply a bad dream.
Formulations of PHMB include VANTOCIL? antimicrobials, which hold wide potential for the food & beverage processing industry
By Lutz Hartig, Eurofins, Wiertz-Eggert-Jörissen GmbH, and Kristin von Czapiewski, Application Specialist, Applied Biosystems
In an increasingly global food market companies must seek ways to help reduce the risk of illness and product recalls