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Issue 3

Issue 3 E-magazine
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Huw Thomas
Editor

Can science solve the food crisis?

Can cutting-edge advances in food technology provide the answer to the industry’s woes?
27 Feb 2009
Quality Control & Hygiene
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Quality Control & Hygiene

Safety in your hands


An outbreak of food poisoning in the food service industry can not only be potentially fatal for unwitting diners; it can also sound the death knell for a business. Which is why good hygiene is paramount in the industry.

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Rapid hygiene testing for the food industry


For the food and drink manufacturers who rely solely on traditional methods to test the hygiene status of their site, this scenario is far from being simply a bad dream.

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Biocide Technology offers further potential to reduce ?farm-to-fork? risks


Formulations of PHMB include VANTOCIL? antimicrobials, which hold wide potential for the food & beverage processing industry

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Detecting nitrofuran metabolites in animal products using LC/MS/MS


By Lutz Hartig, Eurofins, Wiertz-Eggert-Jörissen GmbH, and Kristin von Czapiewski, Application Specialist, Applied Biosystems

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Reliable results to help ensure food quality


In an increasingly global food market companies must seek ways to help reduce the risk of illness and product recalls

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