Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Quality Control & Hygiene
Safety in your hands
An outbreak of food poisoning in the food service industry can not only be potentially fatal for unwitting diners; it can also sound the death knell for a business. Which is why good hygiene is paramount in the industry.
Rapid hygiene testing for the food industry
For the food and drink manufacturers who rely solely on
traditional methods to test the hygiene status of their site,
this scenario is far from being simply a bad dream.
Biocide Technology offers further potential to reduce ?farm-to-fork? risks
Formulations of PHMB include VANTOCIL? antimicrobials, which hold wide potential for
the food & beverage processing industry
Detecting nitrofuran metabolites in animal products using LC/MS/MS
By Lutz Hartig, Eurofins, Wiertz-Eggert-Jörissen GmbH, and Kristin von Czapiewski, Application Specialist, Applied Biosystems
Reliable results to help ensure food quality
In an increasingly global food market companies must seek ways to help reduce the risk of illness and product recalls
Source: www.nextgenerationfood.com© 2013 GDS Publishing Ltd. All rights reserved.