There is now increasing scientific evidence to support the hypothesis that some foods and food components have beneficial physiological and psychological effects over and above the provision of the basic nutrients.
Functional foods have grown relatively slowly over the last decade until one manufacturer made a small leap in imagination and a giant step in terms of marketing.
The Solae Company, an alliance between two global leaders; Dupont, known worldwide for innovative research and technology and Bunge Limited, the leading oilseed processor in North, South and Central America, was formed in April 2003.
Founded as a central dairy cooperative in 1952, Uelzena eG began building its industrial business over three decades ago.
The need for closer collaboration between ingredient suppliers and food manufacturers for greater innovation and healthier product development.