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Issue 2

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Huw Thomas
Editor

Can science solve the food crisis?

Can cutting-edge advances in food technology provide the answer to the industry’s woes?
27 Feb 2009
Sanitation & Hygiene
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Sanitation & Hygiene

Fits like a glove


The question of finding the right safety equipment has become a major issue in the meat plans and abattoirs. This article focuses on a company that specialises in personal safety equipment made of chain mail.

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Helping industry clear the air


How one company has pioneered energy efficient.

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Hygiene management ?from farm to fork?


The globalisation of food production and trade, pressures on cost and the convenience-product trend all drive the need for new strategies in food hygiene.

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Cleaning up


Due to the advent of foot-and-mouth disease and BSE the recent past has seen intensive development and investment efforts in the field of hygiene, as demonstrated by the application of the HACCP and IFS schemes.

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Hand-in-hand in personal hygiene


When it comes to ensuring the food we eat is free from illness-causing pathogens, washing our hands must be one of the most basic first steps, and yet is one of the most crucial and effective preventative measures we cold take.

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