The question of finding the right safety equipment has become a major issue in the meat plans and abattoirs. This article focuses on a company that specialises in personal safety equipment made of chain mail.
The globalisation of food production and trade, pressures on cost and the convenience-product trend all drive the need for new strategies in food hygiene.
Due to the advent of foot-and-mouth disease and BSE the recent past has seen intensive development and investment efforts in the field of hygiene, as demonstrated by the application of the HACCP and IFS schemes.
When it comes to ensuring the food we eat is free from illness-causing pathogens, washing our hands must be one of the most basic first steps, and yet is one of the most crucial and effective preventative measures we cold take.