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Issue 2

Issue 2 E-magazine
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Spencer Green
Chairman, GDS International

Sales and the 'Talent Magnet'

A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?
26 May 2011
Food Processing/Machinery
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Food Processing/Machinery

Product purity


By Walter Eugster

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Innovations in food safety


Looking at a company that has made innovative strides in food and food waste conveyance systems that reduce maintenance and increase productivity ? but the most important benefit these systems address is that of food safety.

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Lubricant choice


With decades of experience working in the food industry, Shell Lubricants* looks at how to reduce the risk of contamination through the use of safe and effective food grade lubricants.

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Food safety, HACCP and food conveyor belts


Food conveyor belts can support the HACCP concept and thus minimise the client?s critical control points. This article looks at a Swiss manufacturer and world market leader of conveyer and processing belts.

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X-ray technology ? why it is the ultimate quality control for the food industry


Applying state-of-the-art technologies to inspect individual products or complete product streams is not a modern idea.

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