Tuesday, May 22, 2012
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Lead Features
Lead Features
What will we be eating in 2011?
As with fashion, food trends come and go. FST charts a course for the food trends that will affect consumers, producers and suppliers this coming year.
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Food in the Future
Ross Warburton, President of the Food and Drink Federation (FDF), looks into his crystal ball to chart a course for food in 2030
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The price of food
There is no doubt that the era of cheap food is well and truly over. But could regulation improve the industry and stop speculation from sending food prices even higher?
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Bucking the star
Cliff Burrows, President of Starbucks US, talks about the highs and lows of helming the US arm of the global coffee giant.
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Joe Jimenez: Setting a new course
NGP speaks to Joe Jimenez about life as a CEO and his plans for the future of the Novartis.
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Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.