Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Food Processing
FT-NIR spectroscopy for the edible oil industry
Near Infrared Spectroscopy has been a well established technique in the agricultural sector for decades and is recently becoming more and more important in the food industry. Modern multi purpose spectrometers can analyse both, liquid and solid samples and are the ideal tool for the non-destructive and rapid analysis of oilseeds and finished oils throughout the entire manufacturing process.
Chilled ready meals are a growing market segment and MicVac is a part of it
Studies show that today’s busy lifestyle, an increased number of single or two person households, more women working and a lack of knowledge in traditional cooking has lead to an increased purchase of ready meals.
Cresting the Dairy Wave
The UK’s leading dairy processing company reveals how it has survived – and thrived – through the worst recession in recent memory.
We can work it out
With sickness and absenteeism costing businesses billions of euros each year, Ian Clover looks at an innovative Stateside scheme that has incentivised thousands of employees to get active, fitter and more productive in the workplace.
Organic versus conventional foodstuffs
People choose organic food for many reasons: because it tastes better, it’s safer, it’s more nutritious and it ensures better animal welfare. But is organic food a healthier alternative to conventionally farmed produce?
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.