Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Processing
OCS checkweighing and product inspection solutions you can rely on!
Safe and reliable weight checks on dough products. By OCS Checkweighers
Optimise Production Processes using OEE
Overall Equipment Effectiveness (OEE) is an important tool in the food industry. Using a checkweigher for OEE improvement is a critical methodology to drive improved efficiency, higher quality and reduced cost.
Continuous improvement in baking
Support by the lubrication specialist led to success: A bakery group completed an improvement project in their product line “crumpets” with measurable reduction in oil consumption, man-hours and energy.
Making minced meat of a major packing challenge
With a very hygiene-conscious national retailer as a key customer, Embutidos F. Martínez R.S.A., an important Spanish meat producer, set out to eliminate all human handling from its packing of minced meat, as well as to maximise speed and efficiency.
NIR spectroscopy for dairy QC
The requirements of quality control are constantly growing within the food production and processing industry. The laboratories must master not only new tasks and a higher sample volume, but also supply faster results, since nowadays less, but larger production plants with higher capacity are in operation.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.