GdL, a natural and sodium-free leavening acid opens up new opportunities, explains Raphael Singer of Jungbunzlauer.
It’s up to trailblazing companies to set the food regulation agenda, says Victor Ferrari of Horphag Research.
By Solanic. Imagine a new vegetable protein which is highly nutritious with exceptional functionality. It would be natural, ‘clean label’ and unique… And supposing it also won innovation awards for exceptional functionality…
By Flavex. CO2-antioxidants from Rosemary and Sage are highly effective multifunctional ingredients for retarding oxidation of lipids, essential oils and stabilization of carotenoids. Low volatility and thus excellent carry-through-effects make them effective in low concentrations. More and more consumers are concerned about the presence of synthetic chemicals in their daily foods. Therefore the demand for natural and organic food is going up. Rosemary and Sage antioxidants meet the customers´ expectation of natural food ingredients. Since CO2 is GRAS (Generally Recognized As Safe)-approved and compatible to EU as well as USDA-NOP organic certification, CO2-Rosemary and Sage antioxidants are increasingly used in organic certified products.