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The globalization of food supply and distribution has increased the demand for evidence of product safety and quality.
In recent years, the food processing industry has developed and implemented processes and systems to monitor product quality continuously throughout the entire process of production, storage and transport.
Robert E. Brackett, PhD, Director of the FDA’s Centre for Food Safety and Applied Nutrition, outlines the FDA’s recent actions in the fight against foodborne disease.
Better communication is key to tackling public health issues in the food industry, according to the International Food Information Council.