Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Food Ingredients & Refrigeration
New GRAS status for Trimagnesium Citrates
In September 2006, an independent scientific panel concluded that Jungbunzlauer’s magnesium salts trimagnesium citrate anhydrous.
An award winning spiral in demand
Worldwide freezing and chilling equipment specialist Starfrost is set for a record year, with demand for its Three Zone Spiral system currently soaring.
Addressing the obesity paradox
Over 145 million people in the WHO European region are obese, while 23 million are undernourished. So what is the organisation doing to address these seemingly contradictory yet intrinsically inter-related trends?
Functional foods: opportunities and challenges
Dr Barbara Petersen, a panellist and contributor to the IFT Expert Report on Functional Foods, outlines the major trends in the development of this growing market and the findings of the IFT’s Expert Report.
It’s time for transparency in the MSG debate
Ken Brook-Chrispin, Chairman and CEO of UK-based Seabrook Crisps, looks at how his company is tackling the use of additives in foods.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.