Assuring that the EU has the highest standards of food safety is a key policy
priority for the European Commission.
Anna Jung, director general of the European Food Information Council, talks to
EEU about the importance of communication in enabling informed consumer choice.
EFSA, Friends of the Earth and the Agricultural Biotechnology Council take to
the soapbox to discuss the issue.
by Chris Elliott, Department of Agriculture and Rural Development, Belfast, Northern
Ireland.
Dr Harms and Dr Oberheitmann discuss innovative biotechnology that delivers results
for detection of salmonella and other human pathogens within 24 hours.