Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Processing
Genetically modified food around the world
Genetically modified food or GM food, to use the abbreviated term, isn't a subject that needs an introduction. Next Generation Food has already looked into whether genetically engineered food has benefits in the article 'Genetically engineered food: kill or cure?' and millions of websites and newspapers have dedicated pages and pages to the subject of whether GM foods should, or shouldn't be used.
Altro’s cool new surfaces for ice cream factory
When summer temperatures rise, ice cream sales soar. And, when English Lakes Ice Cream was looking to prepare for the seasonal rush, the company turned to interior surface specialist, Altro, to provide a hygienic solution for its food production area.
Making a breakthrough
Nicolas Samman details the latest advances in anti-microbial efficacy testing for lubricants.
Leading cause of equipment failure in Food Processing environments
Each year significant investments are made in new plant and equipment. One of the key factors in the selection process is improved equipment reliability; however, equipment breaking downs still affect manufacturing in a significant way.
Grease is the word
Kevin Hastings discusses the effects that over or under lubrication can have on bearing life in the food industry.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.