Carmen Doran and Domingo Traver of Novartis explain how Lean Six Sigma is changing the pharmaceutical industry and what food producers can learn from their experiences.
After a period of freefalling milk prices, Arla Foods CEO Peder Tuborgh explains how his company is getting back on track.
Following the recession, companies need to diversify their supply base in order to reduce the vulnerability of the supply chain and increase efficiencies, says Douglas Kent, European Chairman of the Supply Chain Council.
CEO Franck Riboud explains how Danone turned a crisis into an opportunity and why the future lies in emerging markets.
Ask yourself this question does my company have the right culture to ensure its viability and sustainability for the next 100 years? Do we understand the impact of what we do – such as quality improvement, operational effectiveness, efficiency and customer satisfaction?