Natalie Brandweiner talks to Joachim Quoden of the importance of recycled packaging for a greener Europe, and the need for universal regulations.
As consumers become more aware of the need to make healthier choices when it comes to food, NGF asks to what extent nutritional labels are helping them to understand what goes into their food.
NGF consults the industry experts on the issues of sustainability, technology and safety in the food packaging sector. With Huhtamaki, Shiner International and World Packing Organisation
Does date labelling of food produce lead to confused consumers throwing perfectly edible food away? Next Generation Food’s Stacey Sheppard finds out.