Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Area: Ingredients
Supplementary benefits
Colleen Zammer of Jungbunzlauer explains what makes Zinc Citrate such a versatile mineral.
Flavour of the month
Alan Liao Jingjun of Guilin Layn Natural Ingredients Corp and PROVA’s Muriel Acat-Vergnet answer our questions on ingredients and explain how producers are responding to recent consumer trends for healthy, natural foods.
A pinch of knowledge
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
The best remedy
From the medicine cabinet to the kitchen cupboard. NGF’s Stacey Sheppard talks to Professor Jeya Henry about the benefits of functional foods, their potential for the future and the challenges they must overcome.
Sweet dreams
Miracle natural ingredient or dangerous additive? Next Generation Food sinks its teeth into stevia.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.