Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Area: Ingredients
Food grade lubricants: they’ve come a long way
Implementing food grade lubricants without sacrificing performance or increasing operating costs. By Colleen Flanagan, Petro-Canada
The right chemistry
Richard Ratcliffe tells NGF about the challenges posed by legislation and the possibility of a global regulatory framework.
Smooth talking
Eddy Stempfel of Shell Lubricants answers some frequently asked questions on food industry lubrication issues.
Einar Willumsen
Einar Willumsen was founded in 1901 by Einar and Holger Willumsen based on a vision to manufacture better flavours, extracts and essential oils. In 1904 a company was established in Malmø, Sweden and began its own manufacturing in 1921.
Genetically engineered food: kill or cure?
According to the FDA US Food and Drug Administration, many of the foods that are already common in our diet are obtained from plant varieties that were developed using conventional genetic techniques of breeding and selection. Hybrid corn, nectarines (which are genetically altered peaches), and tangelos (which are a genetic hybrid of a tangerine and grapefruit) are all examples of such breeding and selection. Food products produced through modern methods of biotechnology such as recombinant DNA techniques and cell fusion are emerging from research and development into the marketplace.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.