"The latest developments in food technology and processing Europe... "
New Account

The Magazine

Issue 6

Issue 6 E-magazine
  • Previous Issues

Sponsors

Platinum Sponsors
Platinum Sponsors

Blog

Spencer Green
Chairman, GDS International

Sales and the 'Talent Magnet'

A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?
25 May 2011
Food Safety
2 of 3 Previous | Next
Food Safety

The ultra performance food safety system


How food safety lab increases speed of LC/MS analyses by five times – tripling overall output. An Industry Insight by Waters

No Comments

Lubricants and the Food and Beverage industry


By Eddy Stempfel, Food Sector Production Application Specialist, Shell Global Solutions

No Comments

Salmonella – a serious threat from farm to fork


Although the number of reported cases of salmonellosis in the European Union (EU) continues to decline, it still remains the second most common foodborne illness. By DuPont Qualicon

No Comments

Food safety around the world – light at the end of the tunnel


Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with almost predictable regularity. Now new solutions are becoming available and gaining acceptance on a global scale. By DSM

No Comments

Dairy industry makes a huge leap in technology – software secures superb milk quality


The demand for high quality dairy products is estimated to increase by eight million tonnes from 2007 to 2014 the European Commission predicts. But during the past ten years nearly 50% of Europe’s dairy producers have left the dairy industry. By DeLaval

No Comments
2 of 3 Previous | Next