How food safety lab increases speed of LC/MS analyses by five times – tripling overall output. An Industry Insight by Waters
By Eddy Stempfel, Food Sector Production Application Specialist, Shell Global Solutions
Although the number of reported cases of salmonellosis in the European Union (EU) continues to decline, it still remains the second most common foodborne illness. By DuPont Qualicon
Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with almost predictable regularity. Now new solutions are becoming available and gaining acceptance on a global scale. By DSM
The demand for high quality dairy products is estimated to increase by eight million tonnes from 2007 to 2014 the European Commission predicts. But during the past ten years nearly 50% of Europe’s dairy producers have left the dairy industry. By DeLaval