Friday, February 10, 2012
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Area: Safety, Testing & Hygiene
Infant Formula – Heat Treatment – APV Infusion Systems
Heightening product quality concerns among consumers.
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Dairy plant cuts costs by over $60k by switching from water pasteurization to Hydro-Optic Disinfection
New Hydro-Optic Disinfection technology offers cost effective, environment friendly, aseptic water applications
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NIR spectroscopy as a powerful and non-invasive method for food quality control
Many aspects have to be considered in order to provide high quality food: Official regular bodies like the European Union and national authorities have strong quality requirements.
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Integrated Automation and Control Technology
Integrated Automation and Control Technology Helps Food and Beverage Manufacturers Meet Today's Challenging Quality, Efficiency and On-Time Delivery Demands. By Charles Rastle, Food Industry Solution Marketing Manager, Rockwell Automation
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The Waters Acquity Uplc System 5-Fold Improvement In Lc/Ms Run Times Triple Food Testing Labs
Client: Veterinary Drug Residue Testing Laboratory
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