Thursday, September 9, 2010
"The latest developments in food technology and processing Europe... "
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Area: Packaging & Logistics
Small but perfectly formed
The world’s smallest, most rugged, lowest cost family of temperature and humidity digital dataloggers.
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Real thirst for new bottles
A wealth of information for traceability and quality control is now available, from food processing and packing operations. We talk to some of the companies at the sharp end.
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Track and trace labelling – the future challenge
With consumer safety as the prime driver, there is a growing need to provide totally integrated labelling management systems.
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Code of conduct
With so many technologies available and new laws popping up, choosing the right marking and coding equipment for packaged goods can be a real headache for the uninitiated, says Richard van den Dool, Marketing & Business Development Manager EMEA at MA
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Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.