Tuesday, May 22, 2012
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Ingredients
Executive roundtable: added value
Andrew Fordyce, Novozymes, and Ian Lucas, Ocean Nutrition Canada, discuss raising the bar on food safety, quality and health and ingredients trends.
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Executive roundtable: added value
Andrew Fordyce, Novozymes, and Ian Lucas, Ocean Nutrition Canada, discuss raising the bar on food safety, quality and health and ingredients trends.
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The truth about chocolate and trans fats
Reduce trans fatty acids without losing flavour? It can be done says Barry Callebaut.
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Hearts and minds
It’s crystal ball time, and we’re looking to the future of functional foods…
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Enabling a rapid response
Consumers today are becoming increasingly knowledgeable about the safety of their food and its effect on their health. Do they really know what to look out for?
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