Europe’s food and beverage sector is under attack from rising energy costs. Kari Hakkarainen and Mike Olsson from ABB reveal their solution.
Talking with Nigel Binns, Business Development Manager at Rentokil Pest Control, about raising hygiene standards across Europe’s food and beverage industries.
With food processing plants acting as a potential breeding ground for dangerous microorganisms, ensuring a sterile environment for our processing lines has never been so vital.
Refrigeration users today face two major issues – refrigerant phase out and energy efficiency. Guy Hundy, President of the Institute of Refrigeration, reports.