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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
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Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Focus Area: Health & Ingredients
Healthier fats in mainstream food products
Fats are important ingredients in foods. They not only provide energy and essential
nutrients, but also contribute to the eating pleasure of a variety of food items. However,
too much fat of the wrong type may have the opposite effect on our health
Cereals and chocolates: great together, great opportunities
With consumer demand on the rise for healthy, fun and convenient breakfast products, the market for breakfast cereals offers some promising perspectives, especially when chocolate is concerned.
The shape of things to come
Conjugated Linoleic Acid (CLA) has long been accepted as a means of reducing fat and increasing muscle mass via nutritional supplements, so could the same principle be introduced to diet products and processed foods?
Reader?s digest?health properties of resistant starch
A recent report by the British Nutrition Foundation (BNF), ?Health properties of Resistant Starch?, reinforces the significance of this key component in a healthy diet.
Diet another day
European countries share more than tectonic plates. Our dinner plates have super-sized and now we have an obesity epidemic with ?devastating? consequences.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.