Friday, February 10, 2012
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
Focus Area: Food Analysis & Testing
Greater food safety for consumers
Concerns about our food and its safety are growing worldwide in all sectors of
the population.
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The importance of aw ? water activity
Water is a basic ingredient in foods, pharmaceuticals and cosmetics, and its control can be critical to guarantee microbial safety during shelf-life and consumption, or for optimising a production process.
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Rapid and safe solutions
The common challenge for all assays is to address the whole method, from sample enrichment through to assay detection and confirmation of the final result.
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Safety First
EEU’s Alice Sharp spoke with David Byrne about the key challenges involved in achieving the EU’s food safety mission in a growing Europe.
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From fork-to-farm - a new approach to European agro-food research
by Philippe Busquin, EU Commissioner for Research.
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Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.