Blog
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Ingredients
A tale of two bakeries
Two market leaders discuss using ingredient and manufacturing technology to help traditional products meet contemporary appetites and modern expectations.
Balancing act
The Solae Company’s Colleen Conley explains the importance of balancing healthy eating, taste and sustainability in soy products.
Functional food
John Kurstjens of Lipid Nutrition and Espen Thomassen of TINE BA talk to NGF about the growing market for Omega 3.
Fish tales
Omega 3 fatty acids have long been touted as a miracle ingredient that can deliver all number of health benefits. Next Generation Food takes a look at some of the latest claims to be proven and dismissed.
The natural solution
Enzymes can be used to enhance health and bring out the best in food products and increase sustainability, says Henrik Meyer of Novozymes.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.