Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
Executive Interviews
Pure science
NGF speaks with with Dr. Eric Chen of Raycome about the discovery of POD and asks what this powerful, new generation detoxifier means for the livestock feed industry.
Ground force
A safe and hygienic floor is a key building block of any food processing operation. NGF spoke with Bjørn Hegstad of AcryliCon to get the lowdown.
Feed the world
According to the WHO Food and Agriculture Organisation there are several factors that will drive the global animal feed industry, including population growth, feed grain prices, environmental concerns and health and food safety issues. Food Solutions asks Roger Gilbert, Secretary General for the International Feed Industry Federation (IFIF), for his opinions on the challenges facing the industry.
Safe and sound
Food testing is, of course, paramount if you want to avoid a potential devastating safety scare, says Dr Paul Young, Senior Manager, Business Development, Waters Corporation.
Balanced technologies
Next Generation Food catches up with Paul Smits at Fancom in order to understand the current state of data management in the agricultural sector.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.