Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
Managing sustainability
Rainer Hiss of Sirius Technologies AG explains why it is important to establish sustainability policies, goals and activities and to manage, track and communicate their progress.
The natural solution
Enzymes can be used to enhance health and bring out the best in food products and increase sustainability, says Henrik Meyer of Novozymes.
The total package
A modern packaging solution needs to incorporate a wide range of features, says Brian McCluskie of CFS.
Smooth talking
Eddy Stempfel of Shell Lubricants answers some frequently asked questions on food industry lubrication issues.
On the move
Graeme Ward of Prattley Industries explains how light-weight automated animal management equipment increase safety and efficiency.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.