Future shock - Technological advances are radically changing the food industry. Now we need to beat the fear factor.
A pinch of knowledge
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
Pest practice
Combining biological and chemical pest control methods effectively in outdoor crops is a key challenge for the agriculture industry, explains Jennifer Lewis of Certis Europe.
Contamination control
Françoise de Goeijen outlines the risks surrounding Salmonella and antibiotic residues in the food chain and how they can be effectively detected and eradicated.
Managing sustainability
Rainer Hiss of Sirius Technologies AG explains why it is important to establish sustainability policies, goals and activities and to manage, track and communicate their progress.
The natural solution
Enzymes can be used to enhance health and bring out the best in food products and increase sustainability, says Henrik Meyer of Novozymes.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.